Casa de los Sabores

Due to the great interest in Oaxacan gastronomy over the last 12 years, the demand for cooking classes has increased.

Every day people travelling to Oaxaca want to know more and more about the local and endemic ingredients, utensils, traditional cooking methods and unique dishes that distinguish it.

Pilar Cabrera opens her house to students and offers them the opportunity to learn more about the Oaxcan kitchen in a casual, practical and fun way.